Wednesday, December 21, 2011

Lefse 2

Today we are attempting to make lefse at home.  (See earlier post)

Jon took out some potatoes.


I peeled, washed and cut them. 

Boiled them.

"Riced" them by forcing them through the holes of my colander :) and added butter.  They are now resting in the fridge to cool off before the next step.

Stay tuned . . . 

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